Balade ferme-auberge Felsach : vers un sanctuaire de nature

Nicolas Neff acquired the Felsach farm inn in 1925. Run from generation to generation in a spirit of authenticity and tradition, it is now his great-grandson who continues the family story. Here, you can enjoy a traditional meal, as well as seasonal suggestions based on our farm produce, such as beef shepherd's pie with wild garlic, veal blanquette with oyster mushrooms or simply grilled beef.